The Lion’s Mane Mushroom has a delicate texture with a sweet flavor that is often described as similar to seafood. The texture of cooked lion’s mane mushrooms is tender yet slightly chewy making it perfect for stir-fries or sautéing. They are great slowly sautéed in butter and onions, which brings out a lobster-like flavor that compliments their texture. Use Lion’s Mane sauté as a topper on salads, rice, pasta, crackers, toasts or a nice cut of meat. They are also great in eggs and stir-fry or try substituting into your favorite mushroom dishes. It pairs well with garlic, soy sauce and lemon juice which can highlight its delicate natural taste, or it can be a vehicle for stronger flavors like curry, masala, or other savory sauces.

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