Orleans Reinette According to our orchard manager, this is “One of the most handsome apples on the planet”. Grown in France for hundreds of years, it has a flattened shape with a russeted, rosy cheek. It has a combination of citrus and nutty flavors, and makes for a good cooking apple as well as for eating out of hand. The famous English food writer, Edward Bunyard, enjoyed his Orleans Reinettes with port wine. We enjoy them sliced into a skillet, sautéed a few minutes and drizzled with maple syrup.

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