Our facility has a dedicated gluten free bakery were we produce our sourdough based gluten free pizza crust. The crust is not only gluten free but also nut free, dairy free, soy free and vegan.
What happens when a talented chef marries a woman who can't eat gluten? It gets Ugly! The quest for the perfect gluten free crust was born - the result - Make it yourself. So we did. Paul may be Ugly but his crust is anything but. Deliciously flavorful, crispy on the outside and chewy in the middle. Sturdy enough to hold even the most ambitious of toppings. If you are gluten free this is your way to bring pizza back into your life! You are going to love it! Simple, limitless and made with love!
Not just for pizza, also great for toast points with a cheese board, with your warm soup on a cold day, paninis, even delicious cinnamon and sugar stick snacks.